Oh. It's in the title.
So we had an Easter brunch. Lots of chocolate eggs involved. ;)
We made scones for the first time, and oh my, were they good. How did they disappear so fast?
We also made this lemon-blueberry yogurt cake, but without the lemon, and not just blueberries but also raspberries and blackberries. We got this recipe from smitten kitchen. And I'm proud, because our cake looked almost just like the cake in the picture from smitten kitchen.
|Berry Yogurt Cake|
What did you do for Easter?
On another note, I'd like to share a recent discovery with you. The other day, as I was looking for a definition of malted milk, I typed it into google and clicked on malted-milk.com. Instead of getting my definition, this music started playing out of nowhere! Well, out of the speakers actually. Malted milk is a band! I feel like it was destiny or something, because they're a really good band. They're french guys from Nantes and they know how to groove. Check them out!